Premium Quality
Extravirgin Olive Oil
Cold extraction

Organoleptic evaluation

  • Color: Golden yellow with green refrections
  • Density: Full bodied
  • Bouquet: Fruity, persistent and delicate of freshly picked olives
  • Taste: Soft, delicate, remember just pressed olives, slightly bitter with a pleasant hint of almond
  • It is recommended for use on pizza, salads, vegetables and as a base for sauces and fryng