Premium Quality
Extravirgin Olive Oil
Cold extraction
Organoleptic evaluation
- Color: Golden yellow with green refrections
- Density: Full bodied
- Bouquet: Fruity, persistent and delicate of freshly picked olives
- Taste: Soft, delicate, remember just pressed olives, slightly bitter with a pleasant hint of almond
- It is recommended for use on pizza, salads, vegetables and as a base for sauces and fryng
