Extravirgin Olive Oil
Cold extraction

Organoleptic evaluation

  • Color: Golden yellow with green reflections
  • Density: Full bodied
  • Bouquet: Fruity of freshly picked olives
  • Taste: Aromatic with pleasant spicy-bitter aftertaste
  • Ideal for grilled fish, beef carpaccio and salads

The Organic Extra Virgin Olive Oil comes exclusively from an organic farming and it is obtained in the complete respect for the environment. Especially suitable for the lovers of tasty, healthy and natural food.