O’YOU
It’s the dawn of an October morning. From the secular branches shaped by the time, expert hands pick the fruits of the Salento peninsula, an ancient and sparing land. Our love for the olive oil, the good one, is part of our culture and guide us so that each drop can reach you as a genuine and precious gift of nature.
FROM OLIVE TO YOU
Where we are the olive picking begins early in the morning, because the sun of Salento that ripens the fruits of the very old olive trees has not yet released its burning rays.
Strong and experienced hands wisely repeat gestures that have been handed down for generations, choosing carefully the best olives, caressed by the sea currents, so close that you almost can feel its scent.
Our farmers are well aware that they need to hurry, because the olive picked from the branch immediately increases its acidity. That's why as soon as the olives get picked, it’s time to go immediately to the oil mill for cold pressing, obtaining that unique and appreciated food that is O'You.
HEALTH COMES WITH EATING
The perfect combination of environmental, genetic and agronomic elements, makes O'You an authentic noble and salutary extra virgin olive oil, the absolute protagonist of the Mediterranean Diet. The careful selection of the best olives, and their subsequent cold pressing let the formation of acidity been reduced, gives O'You a valuable organoleptic properties and a unique and distinctive taste, which enhances the dishes, going well with meat or fish, raw or done, emphasizing their flavor and nutritional qualities.
Discover our olive oils
| Premium Oil | D.O.P. Oil | Organic Oil | |
|---|---|---|---|
| Extraction | Cold Extraction | Cold Extraction | Cold Extraction |
| Color | Golden yellow with green refrections | Dark green with yellow reflection | Golden yellow with green reflections |
| Density | Full bodied | Full bodied | Full bodied |
| Bouquet | Fruity, persistent and delicate of freshly picked olives | Fruity with a right level of olive maturity and a slight hint of leaf | Fruity of freshly picked olives |
| Taste | Soft, delicate, remember just pressed olives, slightly bitter with a pleasant hint of almond | Harmonious taste between bitter and spicy pleasing to all palates | Aromatic with pleasant spicy-bitter aftertaste |
| Recommendations | It is recommended for use on pizza, salads, vegetables and as a base for sauces and fryng | Best as condiment for soups, meats and vegetables | Ideal for grilled fish, beef carpaccio and salads |
| Get more... | Get more... | Get more... |
